Fluffy Banana Pancakes

These fluffy banana pancakes are soft, naturally sweet, and perfect for breakfast or brunch. Made with ripe bananas and simple pantry ingredients, this recipe is beginner-friendly and comes together quickly.

Ingredients

• 2 ripe bananas
• 2 eggs
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Step-by-Step Instructions

1. Mash bananas in a mixing bowl until smooth.
2. Add eggs, milk, and vanilla extract. Mix well.
3. Add flour and baking powder. Stir gently until combined.
4. Heat a non-stick pan over medium heat.
5. Pour pancake batter onto the pan. Cook until bubbles form on the surface.
6. Flip and cook the other side until golden brown.
7. Serve warm with syrup, berries, or sliced bananas.

Cooking Tips

• Use ripe bananas for better sweetness and flavor.
• Do not overmix the batter.
• Cook pancakes on medium heat for even browning.
• Add cinnamon for extra flavor.