Healthy Chickpea Salad

This healthy chickpea salad is fresh, colorful, protein-packed, and incredibly easy to prepare. Made with chickpeas, cucumbers, tomatoes, onions, herbs, and lemon dressing, this recipe is perfect for lunch, meal prep, or a quick healthy dinner.

Ingredients

• 2 cups cooked chickpeas
• 1 cucumber, chopped
• 1 cup cherry tomatoes
• 1 small red onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Fresh parsley
• Salt and pepper

Step-by-Step Instructions

1. Wash and prepare all vegetables. Drain and rinse chickpeas thoroughly.
2. Add chickpeas, cucumber, tomatoes, and onions into a large bowl.
3. Drizzle olive oil and lemon juice over the salad.
4. Add chopped parsley, salt, and black pepper.
5. Toss everything together gently until evenly combined.
6. Chill for 10 minutes before serving for better flavor.

Cooking Tips

• Use freshly squeezed lemon juice for best flavor.
• Add feta cheese for extra richness.
• Store leftovers in the refrigerator for up to 2 days.
• Add avocado before serving for creaminess.