Creamy Garlic Pasta

Creamy Garlic Pasta

This creamy garlic pasta is rich, comforting, and perfect for busy weeknight dinners. Made with garlic, cream, parmesan cheese, and pasta, this recipe is beginner-friendly and takes less than 30 minutes.

Recipe Information

  • Total Time: 25 minutes
  • Difficulty: Easy

Ingredients

  • 250g pasta
  • 4 garlic cloves
  • 1 cup cream
  • Parmesan cheese
  • Salt & pepper

Step-by-Step Instructions

  1. Boil pasta until al dente.
  2. Sauté garlic in olive oil.
  3. Add cream and parmesan.
  4. Mix pasta into sauce.
  5. Serve hot with herbs.

Nutrition Information

Calories: 520 | Protein: 16g | Carbs: 58g | Fat: 22g

Cooking Tips

Reserve pasta water to loosen the sauce if needed. Use freshly grated parmesan for better flavor.

FAQs

Can I use milk instead of cream?

Yes, but the sauce will be lighter.